Reservations

HOZE is a 6 seat restaurant and therefore we offer seats at an even number. *We follow restrictions as best we can and we also wear masks for your and our safety.

We offer 1 seating Wednesday through Saturday at 19:00 (7pm).

Please note that cancellations should be made at least 3 days before your confirmed date, this is due to our restaurant being so minimal in numbers.

Please note that we do not accept any dietary restrictions containing soy, nor can we accept vegans, or vegetarians.

Omakase menu ; 1.450 SEK (incl. 12% VAT)

Unfortunately we do not accept credit cards, only cash & swish.



Available dates in January/February/March :

Fully booked. waiting list available.

The available dates were last updated 12. 01. 2021






    Stigbergsliden 17
    414 63, Göteborg
    Sweden

    Directions

    From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

    The ride takes approx. 13-15 minutes. The ticket fare is around 30 sek and can be paid on the trams middle section.


    Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

    Welcome !

    OMAKASE

    At HOZE we offer omakase., meaning that you give the chef creative freedom and trust to give you a culinary journey and memorable dining experience. Indulge yourself in the best ingredients we can offer at that specific moment. This is our winter menu (updated 01. 01. 2021)

    OMAKASE

    • ~5 – 7 different otsumami. (small appetizers)
    • nijiru. (hot broth)
    • 3 year wood barrel aged soy sauce from Ibaraki prefecture.
    • fresh wasabi from Shizuoka Prefecture.
    • ~10 – 12 different Scandinavian based sushi morsels.
    • sumibiyaki gyoku tamago. (charcoal baked custard egg)

    SHARI (sushi rice)

    • in house polished (70%) koshihikari from Shika, Ishikawa.
    • lio yozo brand junmai fujisu superior from Miyazu, Kyoto.
    • sea salt from Itoman, Okinawa.
    • ma kombu from Hakodate, Hokkaido.

    ENDING

    • seasonal wagashi.
    • agari. (hot tea)

    ^Please note that the menu is subject to change.