Reservations

HOZE is a 6 seat restaurant and therefore we offer seats at an even number.

We offer 1 seating Wednesday through Saturday at 19:00 (7pm).

Any cancellation must be made 3 days before your confirmed date.

Please note that we do not accept any dietary restrictions containing gluten and/or dairy intolerance nor can we accept vegans, vegetarians or people with seafood allergies.


Omakase menu SEK 1.950 (incl. 12% VAT)

Unfortunately we do not accept credit cards, only swish and cash.


Available dates in August : 15. (4 seats) 17. (2 seats) 23. (4 seats) 25. (2 seats) 30. (2 seats)

Available dates in September : 5. (4 seats) 6. (6 seats) 12. (6 seats) 14. (2 seats) 15. (2 seats) 19. (6 seats) 20. (6 seats) 22. (6 seats)

The available dates were last updated 14. 08. 2018

(We release each date exactly 90 days in advance, at 00:00:00.)






Stigbergsliden 17
414 63, Göteborg
Sweden

Directions

From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

The ride takes approx. 13-15 minutes. The ticket fare is around 30 sek and can be paid on the trams middle section.


Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

Welcome !

OMAKASE

At HOZE we offer omakase., meaning that you give the chef creative freedom and trust to give you a culinary journey and memorable dining experience. Indulge yourself in the best ingredients we can offer at that specific moment. This is our summer menu (updated 01. 08. 2018)

SUMMER SHARI

  • in house polished koshihikari from Ishikawa.
  • akasu blend “Kinsho” from Tokyo.
  • sea salt from Læsø.
  • ratio 5:1 vinegar to salt.

SUSHI OMAKASE

  • wood barrel aged soy sauce from Ibaraki prefecture.
  • fresh wasabi from Shizuoka prefecture.
  • Yōroppa-mae sushi. (Europe style sushi)
  • 25 – 30 different morsels.
  • suimono. (clear soup)

DESSERT

  • kudamono. (fruit)
  • kōhī. (coffee)

Please note that the menu is subject to change.