Reservations

The available dates were last updated 09. 06. 2021

Available dates in July :

22. (4 seats) 23. (6 seats) 28. (4 seats)

29. (6 seats) 30. (6 seats) 31. (4 seats)

After you have requested your date, please wait for an email from us.


PLEASE NOTE that cancellations should be made at least 3 days before your confirmed date, this is due to our restaurant being so minimal in numbers.

We offer 1 seating Wednesday through Saturday at 18:00 (6pm).

HOZE is a 6 seat restaurant and therefore we offer seats at an even number.

MENU

Omakase ; 1.450 SEK (incl. 12% VAT)

*Unfortunately we do not accept any dietary restrictions containing soy, nor can we accept vegans, or vegetarians.

*We do not accept credit cards, only cash & swish.






    Stigbergsliden 17
    414 63, Göteborg
    Sweden

    Directions

    From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

    The ride takes approx. 13-15 minutes. The ticket fare is around 30 sek and can be paid on the trams middle section.


    Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

    Welcome !

    OMAKASE

    At HOZE we offer omakase., meaning that you give the chef creative freedom and trust to give you a culinary journey and memorable dining experience. Indulge yourself in the best ingredients we can offer at that specific moment. This is our spring menu (updated 23. 03. 2021)

    OMAKASE

    • ~5 – 7 different otsumami. (small appetizers)
    • nijiru. (hot broth)
    • 3 year wood barrel aged soy sauce from Ibaraki prefecture.
    • fresh wasabi from Shizuoka Prefecture.
    • ~10 – 12 different Scandinavian based sushi morsels.
    • sumibiyaki gyoku tamago. (charcoal baked custard egg)

    SHARI (sushi rice)

    • in house polished (70%) koshihikari from Shika, Ishikawa.
    • lio yozo brand junmai fujisu superior from Miyazu, Kyoto.
    • sea salt from Itoman, Okinawa.
    • ma kombu from Hakodate, Hokkaido.

    ENDING

    • seasonal wagashi.
    • agari. (hot tea)

    ^Please note that the menu is subject to change.