Reservations

HOZE is a 6 seat restaurant and therefore we offer seats at an even number. *We now accept single diners, due to the pandemic crisis.


We offer 1 seating Wednesday through Saturday at 19:00 (7pm).

Please note that cancellations should be made at least 3 days before your confirmed date, this is due to our restaurant being so minimal in numbers.

Please note that we do not accept any dietary restrictions containing soy, nor can we accept vegans, or vegetarians.

Omakase menu ; 1.450 SEK (incl. 12% VAT)
Complementary otsumami dishes ; 100 - 450 SEK (incl. 12% VAT)

Unfortunately we do not accept credit cards, only cash & swish.


Available dates in November :
4. (6 seats) 5. (2 seats) 11. (6 seats) 12. (4 seats) 18. (6 seats) 19. (6 seats) 20. (6 seats) 21. (4 seats) 25. (6 seats) 26. (6 seats) 27. (6 seats) 28. (4 seats)

The available dates were last updated 22. 09. 2020






Stigbergsliden 17
414 63, Göteborg
Sweden

Directions

From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

The ride takes approx. 13-15 minutes. The ticket fare is around 30 sek and can be paid on the trams middle section.


Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

Welcome !

OMAKASE

At HOZE we offer omakase., meaning that you give the chef creative freedom and trust to give you a culinary journey and memorable dining experience. Indulge yourself in the best ingredients we can offer at that specific moment. This is our late summer menu (updated 16. 09. 2020)

SHARI (sushi rice)

  • in house polished (70%) koshihikari from Shika, Ishikawa.
  • lio yozo brand junmai fujisu superior from Miyazu, Kyoto.
  • sea salt from Itoman, Okinawa.
  • ma kombu from Hakodate, Hokkaido.

OMAKASE

  • odebana. (hot broth)
  • 3 year wood barrel aged soy sauce from Ibaraki prefecture.
  • wasabidzuke made with fresh wasabi from Shizuoka prefecture.
  • ~15 – 20 different otsumami and Scandinavian based sushi morsels.

ENDING

  • sumibiyaki gyoku tamago. (charcoal baked custard egg)
  • seasonal wagashi
  • agari. (hot tea)

Please note that the menu is subject to change.