At HOZE we offer omakase., meaning that you give the chef creative freedom and trust to give you a culinary journey and memorable dining experience. Indulge yourself in the best ingredients we can offer at that specific moment. This is our winter menu (updated 13. 01. 2018)
- namagaki. (raw oyster)
- tarako. (cod roe)
- chawanmushi. (steamed egg custard)
- ebitama. (shrimp and egg)
- tarakimo. (cod liver)
- ~15x hokuo-mae nigiri (scandinavian style sushi)
- suimono. (clear soup)
- kakigori. (shaved ice).
- kudamono. (fruit)
- Per Nordby roasted, EK43 grounded, v60 brewed coffee on chemex filter.
Please note that the menu is subject to change.