Reservations

HOZE is a 6 seat restaurant and therefore we offer seats at an even number.

We offer 1 seating Wednesday through Saturday at 19:00 (7pm).

Please set aside a whole evening as our menu is served in a span of 3 hours.

You will receive an email confirmation within 48 hours even if the date requested is not available.

Please note that we do not accept any dietary restrictions containing gluten and/or dairy intolerance nor can we accept vegans, vegetarians or people with seafood allergies.

Any cancellation must be made 48 hours before your confirmed date.


Omakase menu SEK 1.450 (incl. 12% VAT)

Please bring cash, we do not accept credit cards.


Available dates in June : 15. (2 seats) 30. (4 seats)

Available dates in July : 6. (2 seats) 12. (2 seats)

Available dates in August : 11. (2 seats) 25. (6 seats)

Available dates in September : 13. (6 seats) 14. (6 seats) 15. (6 seats)

(We release each date exactly 90 days in advance.)






Stigbergsliden 17
414 63, Göteborg
Sweden

Directions

From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

The ride takes approx. 13-15 minutes. The ticket fare is around 30 sek and can be paid on the trams middle section.


Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

Welcome !

OMAKASE

At HOZE we offer omakase., meaning that you give the chef creative freedom and trust to give you a culinary journey and memorable dining experience. Indulge yourself in the best ingredients we can offer at that specific moment. This is our spring menu (updated 15. 06. 2017)

ZENSAI

  • mackerel. mustard garlic. unripe red currant. pine.
  • gotland asparagus. lovage. spruce shoots.
  • spinach. cream. trout roe. new potato. chive flowers.
  • leek crisp. smoked paprika. steamed leek. fermented shallot.
  • elderflowers. chicken fat. w/ asparagus. chives. yolk. almond oil.

SUSHI OMAKASE

  • ~10x hokuo-mae nigiri (scandinavian style sushi)
  • langoustine broth. chives.

DESSERT

  • Elderflower kakigori. (shaved ice)
  • hojicha. (roasted green tea)
  • hazelnut. cauliflower. roasted white chocolate. rye bread.
  • matcha. (high quality stone milled green tea)

Please note that the menu is subject to change.