At HOZE we offer omakase., meaning that you give the chef creative freedom and trust to give you a culinary journey and memorable dining experience. Indulge yourself in the best ingredients we can offer at that specific moment. This is our spring menu (updated 02. 09. 2017)
- The absolute leek..
- crab. trout roe. corn. sherry. brown butter.
- potato crisp. black trumpet. chicken hearts and liver.
- swedish flat oyster. birch vinegar. pine. unripe strawberry.
- scallop. broth. dill. grilled cucumber. buttermilk.
- ~15x hokuo-mae nigiri (scandinavian style sushi)
- hokkaido kombu broth.
- yuzu kakigori. nashi pear. skyr. cinnamon.
- pumpkin. salt caramel. spice. seeds. brunoise.
- Per Nordby roasted v60 drip brewed coffee.
Please note that the menu is subject to change.