At HOZE we offer omakase., meaning that you give the chef creative freedom and trust to give you a culinary journey and memorable dining experience. Indulge yourself in the best ingredients we can offer at that specific moment. This is our spring menu (updated 22. 07. 2017)
- mackerel. unripe strawberry. elderflower vinegar. spruce.
- buckwheat crepe. chicken fat. shiitake. celery. chives.
- spinach crisp. charred scallion. ramsons. trout roe.
- steamed leek. caramelized. ash. oak vinegar.
- new potatoes. dill. smoked cream.
- ~10x hokuo-mae nigiri (scandinavian style sushi)
- strawberry ice. black beans. condensed milk.
- grilled beets. rose. thyme. smoked goats milk.
- matcha. (high quality stone milled green tea)
Please note that the menu is subject to change.