At HOZE we offer omakase., meaning that you give the chef creative freedom and trust to give you a culinary journey and memorable dining experience. Indulge yourself in the best ingredients we can offer at that specific moment. This is our autumn menu (updated 15. 11. 2017)
- dashi marinated trout roe. fresh yuzu.
- sui gyoza. yuzu ponzu.
- swedish flat oyster hot pot.
- shioyaki of flounder.
- crab. egg yolk sauce.
- langoustine broth.
- ~15x hokuo-mae nigiri (scandinavian style sushi)
- kakigori. (shaved ice). seasonal fruit.
- Per Nordby roasted, EK43 grounded, v60 brewed coffee on chemex filter.
Please note that the menu is subject to change.