Reservations

at HOZE we offer omakase, meaning that you give the chef creative freedom and trust to give you a culinary journey and a memorable dining experience. Indulge in the best ingredients we can offer at that specific time and moment and please understand that prices might fluctuate depending on the availabilty of ingredients at any given season.


autumn season omakase (Sept⏐Oct⏐Nov) ;

2 000 SEK per person.


winter season omakase (Dec⏐Jan⏐Feb) ;

2 000 - 2 100 SEK per person.


unfortunately, we do not accept any dietary restrictions containing soy,

nor can we accept vegans or vegetarians.

omakase starts at 18:00 (6pm), if not stated otherwise.

thank you.





    Stigbergsliden 17
    414 63, Göteborg
    Sweden

    Directions

    From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

    The ride takes approx. 13-15 minutes. The ticket fare is around 35 sek and can be paid on the trams middle section.


    Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

    Welcome !

    OMAKASE

    TASTING MENU

    • 5 to 7 otsumami (small appetizers)
    • 9 to 12 morsels of sushi (seasonal selection)
    • misoshiru (soup)
    • gyoku tamago (baked custard egg)

    OUR SHARI (sushi rice)

    • in house polished (70%) koshihikari from Shika, Ishikawa.
    • lio yozo brand junmai fujisu superior from Miyazu, Kyoto.
    • sea salt from Itoman, Okinawa.
    • ma kombu from Hakodate, Hokkaido.

    ENDING

    • dessert.
    • agari. (hot tea)

    ^Please note that the menu is subject to change.