At HOZE we offer omakase., meaning that you give the chef creative freedom and trust to give you a culinary journey and memorable dining experience. Indulge yourself in the best ingredients we can offer at that specific moment. This is our winter to spring menu (updated 22. 04. 2018)
- namagaki. (raw oyster)
- ohyō tataki. (seared halibut)
- hotate (scallop)
- saba (mackerel)
- tara (cod)
- hokuo-mae sushi (scandinavian style sushi)
- suimono. (clear soup)
- kudamono. (fruit)
- mizumono. (seasonal dessert).
- Per Nordby roasted, EK43 grounded, v60 brewed coffee on chemex filter.
Please note that the menu is subject to change.