Reservations

AVAILABLE DATES IN DECEMBER :

WEEK 4801. (2 seats) 02. (6 seats)

WEEK 4908. (4 seats) 10. (4 seats)

WEEK 5014. (6 seats) 15. (4 seats)

( After you have requested your date, please wait for an email from us )

( Our emails are often redirected to the spam section )

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Cancellations should be made at least 3 days in advance.

We offer 1 seating Wednesday through Saturday at 18:00 (6pm).

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OMAKASE MENU ; 1.800 SEK (incl. 12% VAT)

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*Unfortunately we do not accept any dietary restrictions containing soy, nor can we accept vegans, or vegetarians.






    Stigbergsliden 17
    414 63, Göteborg
    Sweden

    Directions

    From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

    The ride takes approx. 13-15 minutes. The ticket fare is around 35 sek and can be paid on the trams middle section.


    Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

    Welcome !

    OMAKASE

    At HOZE we offer omakase., meaning that you give the chef creative freedom and trust to give you a culinary journey and memorable dining experience. Indulge yourself in the best ingredients we can offer at that specific moment. This is our winter menu (updated 16. 02. 2022)

    OMAKASE

    • ~5 – 7 different otsumami. (small appetizers)
    • ~10 – 12 different Scandinavian based sushi morsels.
    • gyoku tamago. (baked custard egg with seafood)

    SHARI (sushi rice)

    • in house polished (70%) koshihikari from Shika, Ishikawa.
    • lio yozo brand junmai fujisu superior from Miyazu, Kyoto.
    • sea salt from Itoman, Okinawa.
    • ma kombu from Hakodate, Hokkaido.

    ENDING

    • seasonal dessert.
    • agari. (hot tea)

    ^Please note that the menu is subject to change.