At HOZE we offer omakase., meaning that you give the chef creative freedom and trust to give you a culinary journey and memorable dining experience. Indulge yourself in the best ingredients we can offer at that specific moment. This is our winter menu (updated 14. 03. 2018)
- namagaki. (raw oyster)
- ohyō tataki. (seared halibut)
- tarakimo. (cod liver)
- kanitama. (crab and egg)
- kunsei no kihada (smoked yellowfin tuna)
- hokuo-mae sushi (scandinavian style sushi)
- suimono. (clear soup)
- kudamono. (fruit)
- mizumono. (seasonal dessert).
- Per Nordby roasted, EK43 grounded, v60 brewed coffee on chemex filter.
Please note that the menu is subject to change.