At HOZE we offer omakase., meaning that you give the chef creative freedom and trust to give you a culinary journey and memorable dining experience. Indulge yourself in the best ingredients we can offer at that specific moment. This is our spring menu (updated 18. 09. 2017)
- mackerel. leek. miso glaze.
- sunchoke. chicken fat. dried yolk. arare bubu.
- corn. 15 y/o oak barrel sherry. crab. trout roe.
- flat oyster. tosa-zu. chives. ginger.
- grilled cod tail. daikon oroshi. chives. yuzu
- ~15x hokuo-mae nigiri (scandinavian style sushi)
- nashi pear and wild yuzu kakigori.
- Japanese green tea.
Please note that the menu is subject to change.