- 5 to 7 otsumami (small appetizers)
- 10 to 12 morsels of sushi (seasonal selection)
- misoshiru (soup)
- gyoku tamago (baked custard egg with seafood)
OUR SHARI (sushi rice)
- in house polished (70%) koshihikari from Shika, Ishikawa.
- lio yozo brand junmai fujisu superior from Miyazu, Kyoto.
- sea salt from Itoman, Okinawa.
- ma kombu from Hakodate, Hokkaido.
- seasonal dessert.
- agari. (hot tea)
^Please note that the menu is subject to change.