H O Z E S U S H I Y A

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irasshaimase
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omotenashi
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himitsu
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hand in hand
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omakase
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reservations
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FAQ

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irasshaimase

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Welcome to HOZE

We are a six-seat counter in Gothenburg, Sweden
devoted to a quiet expression of sushi.

Each seating is a conversation between past and
present, shaped by attention, repetition and change.

The cuisine traces a line through Edomae practice.

From its methods onward,
the work is shaped by technique,
timing, and care.

Ingredients are chosen for their quality and condition,
and handled according to what they require.

Attention is given to how each product arrives,
and to how it develops through preparation.

Decisions are made at the counter.
Cuts are chosen according to texture and fat.
Seasoning is adjusted to the state of the product.
Timing is set by how it responds during handling.

We invite you to immerse yourself fully
in this quiet dialogue between past and present.
Each detail has been considered to offer
clarity, balance and intention.

Thank you for sharing this experience with us.

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omotenashi
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omotenashi

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Expressed through a delicate balance between, restraint
and generosity, tradition and reinterpretation, distance
and closeness. Our hospitality is rooted in the same
principles that guide the cuisine : care for the ingredient,
respect for history, and attentiveness to the moment.

Much like when distant worlds meet through thoughtful exchange,
this hospitality connects quietly but meaningfully,
with sensitivity to rhythm, pace, and presence.

The six-seat counter allows an intimate
dialogue where each gesture, each offering,
is deliberate and unhurried.

We do not seek to overwhelm but to create space
for discovery, to invite you to witness how
produce, technique and memory intertwine.

This is omotenashi at HOZE : a hospitality that listens,
anticipates, and honors the shared experience
without excess, always with intention.

We welcome you to join us in this shared moment,
where care and tradition meet in balance.

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himitsu
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himitsu

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We embrace a philosophy that
intertwines tradition with subtle innovation,
creating a dining experience that is both intimate
and profound. This ethos extends beyond our counter,
finding expression in Himitsu, our dedicated tea space
nestled quietly behind the main dining area.

Himitsu offers a seasonal introduction course, guiding
guests through a curated selection of carefully crafted
brews and creations. Afterward, guests are invited to
explore a thoughtfully curated à la carte menu, featuring
a unique range of libations, savory offerings, and sweet
delights, providing the perfect setting for a meaningful
experience, enhanced by stimulating conversation.

Much like our approach to sushi, the offerings at Himitsu
are rooted in a deep respect for tradition and an
appreciation for the nuances of flavor and presentation.
Here, tea is not merely a beverage but a medium through
which we express our commitment to craftsmanship,
attention to detail, and the art of hospitality.

In this space, we invite you to pause, reflect, and engage
in a dialogue of flavors and stories, where each sip and
each bite is an invitation to experience the world through
a different lens. Himitsu is more than a tea counter ; it is a
continuation of our journey—a quiet space where
tradition and innovation meet, offering
a moment of calm and connection.

www.hozehimitsu.com

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hand in hand
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hand in hand

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omakase
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FAQ
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FAQ

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