Reservations

at HOZE we offer omakase, meaning that you give the chef creative freedom and trust to give you a culinary journey and a memorable dining experience. Indulge in the best ingredients we can offer at that specific time and moment and please understand that prices might fluctuate depending on the availabilty of ingredients at any given season.


WINTER OMAKASE MENU【 Dec⏐Jan⏐Feb 】

2 100 SEK per person.

➤ additional seasonal dishes 95 - 350 SEK.

-

SPRING OMAKASE MENU【 Mar⏐Apr⏐May 】

2 100 SEK per person.

➤ additional seasonal dishes 100 - 300 SEK.


unfortunately, we do not accept any dietary restrictions containing soy,

nor can we accept vegans or vegetarians.

omakase starts at 18:00 (6pm), if not stated otherwise.

please refrain from providing us with monetary tips, we do welcome and appreciate any alternate gifts, thank you.





    Stigbergsliden 17
    414 63, Göteborg
    Sweden

    Directions

    From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

    The ride takes approx. 13-15 minutes. The ticket fare is around 35 sek and can be paid on the trams middle section.


    Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

    Welcome !

    HOZE

    José Cerdá is co-owner and chef. Born in Gothenburg, Sweden but with his heart in Mallorca, Spain where his descendants settled hundreds of years ago, makes him a traditionalist with the heart set on a nostalgic trip through time where his cooking reflects his heritage, upbringing and experiences.

    José is driven by the Japanese mindset of kaizen, where one tries to reach another level of perfection for everyday that passes. One shall respect the past, but always look into the future.

    This mentality is what has made HOZE become what it is today