Reservations

At HOZE we offer omakase, meaning that you give the chef creative freedom and trust to give you a culinary journey and a memorable dining experience. Indulge in the best ingredients we can offer at that specific moment, Wednesday through Saturday at 18:00 (6pm).

Please enjoy our current Winter menu ;

1 800 SEK per person.

Spring menu starting the 20th of March ;

2 000 SEK per person.

Unfortunately, we do not accept any dietary restrictions containing soy, nor can we accept vegans or vegetarians.






    Stigbergsliden 17
    414 63, Göteborg
    Sweden

    Directions

    From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

    The ride takes approx. 13-15 minutes. The ticket fare is around 35 sek and can be paid on the trams middle section.


    Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

    Welcome !

    HOZE

    José Cerdá is co-owner and chef. Born in Gothenburg, Sweden but with his heart in Mallorca, Spain where his descendants settled hundreds of years ago, makes him a traditionalist with the heart set on a nostalgic trip through time where his cooking reflects his heritage, upbringing and experiences.

    José is driven by the Japanese mindset of kaizen, where one tries to reach another level of perfection for everyday that passes. One shall respect the past, but always look into the future.

    This mentality is what has made HOZE become what it is today