Reservations

At HOZE we offer omakase, meaning that you give the chef creative freedom and trust to give you a culinary journey and a memorable dining experience. Indulge in the best ingredients we can offer at that specific moment, Wednesday through Saturday at 18:00 (6pm).

Please enjoy our current Winter menu ;

1 800 SEK per person.

Spring menu starting the 20th of March ;

2 000 SEK per person.

Unfortunately, we do not accept any dietary restrictions containing soy, nor can we accept vegans or vegetarians.






    Stigbergsliden 17
    414 63, Göteborg
    Sweden

    Directions

    From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

    The ride takes approx. 13-15 minutes. The ticket fare is around 35 sek and can be paid on the trams middle section.


    Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

    Welcome !

    GABRIEL

    Gabriel Cerdá is co-owner and front of the house. Born in Mallorca, Spain, Gabriel moved to Sweden for love and stay for it’s beauty. He has been serving kings, celebrities and legends under his 45 years as a bartender. Now helping his son achieve his dreams.

    Serving guests has been his passion since as long as he can remember and still at his 70s going strong at it.

    His goal is to make everybody feel like home and this omotenashi spirit is one of the main parts that holds HOZE in balance.