at HOZE we offer omakase, meaning that you give the chef creative freedom and trust to give you a culinary journey and a memorable dining experience. Indulge in the best ingredients we can offer at that specific time and moment and please understand that prices might fluctuate depending on the availabilty of ingredients at any given season.



2 100 SEK per person.

➤ additional seasonal dishes 100 - 300 SEK.

unfortunately, we do not accept any dietary restrictions containing soy,

nor can we accept vegans or vegetarians.

omakase starts at 18:00 (6pm), if not stated otherwise.

please refrain from providing us with monetary tips, we do welcome and appreciate any alternate gifts, thank you.

    Stigbergsliden 17
    414 63, Göteborg


    From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

    The ride takes approx. 13-15 minutes. The ticket fare is around 35 sek and can be paid on the trams middle section.

    Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

    Welcome !


    Gabriel Cerdá is co-owner and front of the house. Born in Mallorca, Spain, Gabriel moved to Sweden for love and stay for it’s beauty. He has been serving kings, celebrities and legends under his 45 years as a bartender. Now helping his son achieve his dreams.

    Serving guests has been his passion since as long as he can remember and still at his 70s going strong at it.

    His goal is to make everybody feel like home and this omotenashi spirit is one of the main parts that holds HOZE in balance.