Reservations

HOZE is a 6 seat restaurant and therefore we offer seats at an even number.

We offer 1 seating Wednesday through Saturday at 19:00 (7pm).

Please set aside a whole evening as our menu is served in a span of 3 hours.

You will receive an email confirmation within 48 hours even if the date requested is not available.

Please note that we do not accept any dietary restrictions containing gluten and/or dairy intolerance nor can we accept vegans, vegetarians or people with seafood allergies.

Any cancellation must be made 48 hours before your confirmed date.


Omakase menu SEK 1.450 (incl. 12% VAT)

Please bring cash, we do not accept credit cards.


Available (seats) in November : 23. (2 seats) 24. (2 seats) 25. (2 seats)

Available (seats) in December : fully booked

Available (seats) in January : fully booked

Available (seats) in February : 21. (6 seats) 22. (6 seats)

The available dates were last updated 22. 11. 2017

(We release each date exactly 90 days in advance, at 00:00:00.)






Stigbergsliden 17
414 63, Göteborg
Sweden

Directions

From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

The ride takes approx. 13-15 minutes. The ticket fare is around 30 sek and can be paid on the trams middle section.


Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

Welcome !

INGREDIENTS

We believe that all ingredients have umami. Like people, they have different characters and at the restaurant we try to put these together in layers (bitter, sweet, salty and sour) to bring out the hundred procent essence of umami.

Under the years we’ve been open, locating great produce have been the number one priority. From amazing traditionally made soy sauce (Ibaraki, Japan) for our sushi, savory anchovies in olive oil (the Basques, Spain) for our appetizers and beautiful grace cow milk (Dalsland, Sweden) for our desserts.

Combining heritage, upbringing and experience has made our cuisine at HOZE what it is today.