HOZE is a 6 seat restaurant and therefore we offer seats at an even number. *We now accept single diners, due to the pandemic crisis.

We offer 1 seating Wednesday through Saturday at 19:00 (7pm).

Please note that cancellations should be made at least 3 days before your confirmed date, this is due to our restaurant being so minimal in numbers.

Please note that we do not accept any dietary restrictions containing soy, nor can we accept vegans, or vegetarians.

Omakase menu ; 1.450 SEK (incl. 12% VAT)
Complementary otsumami dishes ; 100 - 450 SEK (incl. 12% VAT)

Unfortunately we do not accept credit cards, only cash & swish.

Available dates in November :
4. (6 seats) 5. (2 seats) 11. (6 seats) 12. (4 seats) 18. (6 seats) 19. (6 seats) 20. (6 seats) 21. (4 seats) 25. (6 seats) 26. (6 seats) 27. (6 seats) 28. (4 seats)

The available dates were last updated 22. 09. 2020

Stigbergsliden 17
414 63, Göteborg


From the stop Centralstationen, Göteborg platform D, take tram 3, 9 or 11 to stop Stigbergstorget, Göteborg platform B or C.

The ride takes approx. 13-15 minutes. The ticket fare is around 30 sek and can be paid on the trams middle section.

Please notice that tram 3 and 9 stop at platform B, while tram 11 stops at platform C. The restaurant is located less than a minute from both stops.

Welcome !


José Cerdá is co-owner and chef. Born in Gothenburg, Sweden but with his heart in Mallorca, Spain where his descendants settled hundreds of years ago, makes him a traditionalist with the heart set on a nostalgic trip through time where his cooking reflects his heritage, upbringing and experiences.

José is driven by the Japanese mindset of kaizen, where one tries to reach another level of perfection for everyday that passes. One shall respect the past, but always look into the future.

This mentality is what has made HOZE become what it is today